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Zesty Mexican Cucumber Salad


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  • Author: emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad that combines crisp cucumbers, lime, cilantro, and a hint of chili for the perfect summer side dish.


Ingredients

Scale
  • 2 large cucumbers
  • 1 small red onion
  • 1/4 cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon Tajin (optional)

Instructions

  1. Wash and thinly slice the cucumbers. Peel if preferred.
  2. Slice the red onion and chop the cilantro. Combine in a large bowl with the cucumbers.
  3. In a small bowl, mix lime juice, chili powder, and salt. Add Tajin if using.
  4. Pour the dressing over the cucumber mixture and toss until well coated.
  5. Chill in the refrigerator for at least 10 minutes before serving.
  6. Serve chilled and adjust seasoning if needed after tasting.

Notes

For the best texture, store components separately and dress just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg