Description
A bright and crunchy coleslaw with green cabbage, sweet-tart apples, and dried cranberries, dressed in a light and creamy dressing.
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 1 red apple, cored and julienned
- 1 green apple, cored and julienned
- 1 cup dried cranberries
- 1/2 cup toasted pecans, roughly chopped
- 1/4 cup green onions, thinly sliced
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Finely shred the green cabbage and place it in a large mixing bowl.
- Core and julienne the red and green apples, adding them to the bowl.
- Add the dried cranberries, chopped toasted pecans, and thinly sliced green onions to the bowl and mix thoroughly.
- In a separate small bowl, combine Greek yogurt, mayonnaise, apple cider vinegar, honey, and Dijon mustard. Mix until well incorporated and season with salt and pepper to taste.
- Pour the dressing over the cabbage mixture in the large bowl and toss until coated.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Toss before serving and adjust seasoning if needed. Serve chilled.
Notes
Toast nuts just before use to amplify flavor. Chill for texture harmony but serve slightly chilled to keep apples crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American-Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg