Description
Quick and flavorful Turkey Tacos perfect for weeknight dinners, seasoned with aromatic spices and served with fresh toppings.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 medium onion, peeled and finely chopped
- 2 tablespoons taco seasoning
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 pound ground turkey
- 1 (8-ounce) can tomato sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon brown sugar, packed
- Salt, to taste
- Freshly ground black pepper, to taste
- Corn or flour tortillas
- Cheese, for serving
- Lettuce, for serving
- Tomatoes, for serving
- Avocado, for serving
- Sour cream, for serving
Instructions
- Heat a large skillet over medium-high heat and add the olive oil until shimmering.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
- Add the ground turkey and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
- Stir in the tomato sauce, apple cider vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes.
- Season to taste with salt and pepper.
- Serve with warm tortillas and assorted toppings.
Notes
For a spicier version, add a chopped chipotle pepper or cayenne. Use homemade taco seasoning for customized spice levels.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos per serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg