Description
A refreshing salad bursting with juicy tomatoes and crisp cucumbers, perfect for summer picnics and family gatherings.
Ingredients
Scale
- 2 cups diced tomatoes
- 2 cups diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (red wine or balsamic)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, red onion, and parsley. Gently fold the ingredients to blend.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. Ensure the mixture is well combined to enhance the flavors.
- Pour the dressing over the salad and toss gently to combine, making sure all pieces are coated evenly.
- Serve chilled or at room temperature, allowing the flavors to meld beautifully.
Notes
For the best flavor, use fresh, ripe ingredients. Chill before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg