Description
Crispy Parmesan Potato Bites with golden crusts and tender interiors, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 (24 ounce) package baby Yukon Gold potatoes, halved
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons garlic and herb seasoning
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place butter in a baking dish and melt in the oven for about 4 minutes.
- Score potatoes with a diamond pattern.
- Set potatoes aside and remove the pan from the oven to cool slightly.
- Stir Parmesan, garlic and herb seasoning, and salt into melted butter to form a paste.
- Spread about 1 teaspoon of the paste on each cut-side of the potatoes and arrange in the pan cut-side down.
- Bake until potatoes are tender and crust is golden, about 25 minutes.
- Let stand for 5 minutes before serving.
Notes
For a vegan twist, replace butter with a plant-based spread and cheese with vegan Parmesan. Adjust seasoning for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg