Description
A vibrant salad featuring crunchy cabbage, fresh herbs, and a creamy dressing, perfect for weeknight dinners or picnics.
Ingredients
Scale
- 4 cups finely chopped green cabbage
- 3 mini cucumbers, chopped
- 5 scallions (green onions), trimmed and sliced
- 2 cloves garlic, peeled
- 1 shallot, peeled
- 1/4 cup lemon juice
- 1/4 cup chives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons rice vinegar
- 1/4 cup nuts (walnuts, cashews, almonds, etc.)
- 1 cup fresh basil
- 1 cup baby spinach
- 2 tablespoons nutritional yeast
- Salt and freshly ground black pepper to taste
Instructions
- Place the cabbage, cucumbers, and green onions in a large bowl. Set aside.
- Add garlic, shallot, lemon juice, chives, oil, vinegar, nuts, basil, spinach, and yeast to the bowl of a food processor and blend, scraping down the sides occasionally, until smooth, about 1 minute.
- Pour the dressing over the cabbage and toss until well-combined.
- Season with salt and pepper, to taste.
Notes
Mix the dressing right before serving for the best flavor. Keep leftovers in a shallow container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fresh Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg