Description
A timeless and creamy potato salad perfect for picnics and gatherings, combining fresh ingredients for a flavorful experience.
Ingredients
Scale
- 7 medium white potatoes (can also use Yukon Gold)
- 6 large eggs
- 3 stalks celery (sliced lengthwise, then chopped)
- 1/4 cup white onion (diced)
- 7 radishes (grated)
- 1 & 1/4 cups mayonnaise
- 2 & 1/3 tablespoons mustard
- 1 & 1/3 tablespoons dried dill weed (more or less to taste)
- 1 teaspoon salt (more or less to taste)
- 1/4 teaspoon ground black pepper (more or less to taste)
Instructions
- Fill a large pot with water. Fill a smaller pot with water. Turn both on high heat.
- Scrub the potatoes well and add them to the large pot. Bring to a boil.
- While the potatoes are cooking, place the eggs into the smaller pot. Bring to a boil, then lower to a simmer. Slowly lower the eggs into the water and cook for 15 minutes. Drain water and run cold water over the eggs. Place eggs in the refrigerator to cool.
- Cook the potatoes for 20-25 minutes or until they are crisp tender.
- When the potatoes are done, drain the water and add cold water to cool them down. The skins should easily peel off; remove as much as you can without fuss.
- Place the cooled potatoes in the refrigerator along with the eggs.
- While the eggs and potatoes are cooling, chop the celery, dice the onion, and grate the radish. Place everything in a large bowl.
- After the eggs have cooled, peel and chop them before adding to the bowl.
- Once the potatoes are cool, chop them and add to the bowl as well.
- Add mayonnaise, mustard, dill weed, salt, and pepper, stirring well to mix all the ingredients.
- Let the salad chill for at least one hour before serving (preferably 3+ hours).
Notes
Chill the salad for longer to enhance the flavors. Customize it with herbs or spices as preferred.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg