Description
A lively dip bursting with flavor and color, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can black-eyed peas, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the black beans, black-eyed peas, corn, red bell pepper, green bell pepper, red onion, jalapeño, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a separate bowl until well blended.
- Pour the dressing over the bean mixture and toss to combine gently.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips for dipping.
Notes
Allow the mixture to sit in the refrigerator for at least 30 minutes for the best flavor. Customize by swapping out vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg