Description
A creamy and tangy potato salad perfect for any occasion, bursting with flavor and easy to prepare.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- Whisk together sour cream, Dijon mustard, apple cider vinegar, salt, and pepper in a large bowl.
- Add the cooled potatoes, diced celery, and red onion to the dressing and mix well.
- Taste the mixture and adjust seasoning if necessary.
- Garnish with chives if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
Use fresh vegetables for the best flavor and texture. Chill the salad adequately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg