Description
A refreshing blend of ripe peaches and robust black tea, perfect for summer gatherings.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, pitted and sliced
- 1/4 cup sugar (or to taste)
- Ice
- Mint leaves for garnish (optional)
Instructions
- Boil 4 cups of water in a pot.
- Once the water is boiling, remove it from heat and add the tea bags. Let steep for about 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Add the sliced peaches to the hot tea and let it cool for about 30 minutes.
- Strain the mixture to remove the peach slices.
- Chill the tea in the refrigerator.
- Serve over ice and garnish with mint leaves if desired.
Notes
For stronger peach flavor, let the peaches steep longer in the tea before straining. Adjust sweetness according to preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg