Description
A refreshing salad highlighting sweet corn and creamy avocado, dressed with lime and spice. Perfect for summer gatherings!
Ingredients
Scale
- 4 ears sweet corn
- 1 semi-ripe avocado
- 1 jalapeño
- 3 green onions
- ¼ cup cilantro
- ½ lime
- 1 tsp olive oil
- 1 tsp Tajín seasoning
- Salt and pepper to taste
Instructions
- Fill a large saucepan with water and bring it to a boil. Add the corn and boil for 2-3 minutes until vibrant. Drain and rinse with cool water.
- Lay each ear of corn flat on the cutting board and slice the corn off the cob.
- Add all the ingredients for the salad to a mixing bowl and toss to combine. Season to taste with salt, pepper, and a drizzle of olive oil and lime juice.
Notes
For best flavor, use fresh, in-season ingredients. Allowing the salad to sit for 10 minutes after mixing helps the flavors blend.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg