Description
A delightful sweet coleslaw recipe that features a creamy dressing and crunchy vegetables, perfect for family gatherings and picnics.
Ingredients
Scale
- 2 10 oz Bags of Coleslaw Mix
- 1/2 cup Shredded Carrots
- 1 tsp Celery Seeds
- 1 cup Mayonnaise
- 1 Tbsp White Vinegar
- 1/4 cup Sugar
Instructions
- Mix mayonnaise, celery seeds, vinegar, and sugar until smooth to create the dressing.
- Add coleslaw mix and shredded carrots to a large bowl, then toss them with the dressing until well coated.
- Cover with plastic wrap and chill in the fridge for one hour before serving.
Notes
For a vegan version, substitute mayonnaise with a plant-based option. Adding diced apples or raisins can provide an extra layer of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg