Description
A warm and comforting dish featuring tender chicken slow-cooked in Sweet Baby Ray’s barbecue sauce, perfect for family gatherings or a cozy weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Sweet Baby Ray’s Original Barbecue Sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Fresh chopped parsley, for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot in a single layer.
- Whisk together Sweet Baby Ray’s barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper in a bowl until well combined.
- Pour the sauce mixture evenly over the chicken, ensuring all pieces are covered.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
- Remove chicken, shred with two forks, return to crockpot, and stir to coat with sauce. Serve hot, garnished with fresh parsley if desired.
Notes
For the best results, stick to the recommended cooking times and consider experimenting with different barbecue sauces.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 70mg