Description
Delightful bite-sized sliders featuring tender shredded chicken in a sweet and sour sauce, served on fluffy Hawaiian rolls.
Ingredients
Scale
- 2 lb boneless, skinless chicken breast
- 4 oz pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup rice vinegar
- 1 tbsp brown sugar
- 1 tbsp tomato paste
- 1 clove garlic (minced)
- 1 tsp fresh ginger (chopped)
- 12 sweet Hawaiian rolls
- 1 cup BBQ sauce (or sweet chile sauce)
- Cole slaw mix for topping sandwiches (optional)
Instructions
- Add the chicken breast, pineapple chunks, soy sauce, dry sherry, rice vinegar, brown sugar, tomato paste, garlic, and ginger to the slow cooker. Cook on low for 6 hours until the chicken is fully tender and easily shredded.
- Place all ingredients in the instant pot, seal the lid, and set it to cook on high pressure for 15 minutes. Allow the pressure to release naturally for 10 minutes, then shred the chicken.
- Slice the Hawaiian rolls in half and place a generous scoop of shredded chicken mixture on the bottom half. Top with BBQ sauce and cole slaw mix, then cover with the top half of the rolls.
Notes
Consider marinating the chicken for a few hours before cooking for even richer flavor. Adjust cooking times based on chicken thickness.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Category: Appetizer
- Method: Slow Cooking / Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg