Description
A flavorful Mexican-inspired dish combining tender chicken, sweet corn, and zesty lime, served in a delightful rice bowl.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn (fresh or canned)
- 1 cup black beans (canned, drained)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Chipotle aioli for topping
Instructions
- Cook the diced chicken breast over medium heat until fully cooked. Season with salt and pepper.
- Combine the cooked rice, corn, black beans, cherry tomatoes, and cooked chicken in a large bowl.
- Drizzle lime juice over the mixture and stir to combine.
- Serve the mixture in bowls, topped with sliced avocado and a drizzle of chipotle aioli.
- Garnish with chopped cilantro for added flavor.
Notes
For added flavor, sear the chicken until golden before mixing. Use ripe avocados for the best creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg