Description
A flavorful street corn chicken rice bowl blending savory grilled chicken, sweet corn, and zesty lime.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken breast, diced
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup diced red onion
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
- Feta cheese (optional)
Instructions
- Combine the grilled chicken, sweet corn, and diced red onion in a large skillet.
- Season with smoked paprika, lime juice, salt, and pepper, stirring well to coat.
- Heat over medium heat until warmed through.
- Serve the mixture over cooked rice.
- Garnish with chopped cilantro and feta cheese if desired.
Notes
Use day-old rice for the best texture. Grill chicken for enhanced smokiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg