Description
A light and colorful dessert blooming with strawberry flavor, perfect for summer celebrations and gatherings.
Ingredients
Scale
- 1 box white cake mix (plus ingredients listed on the box)
- 1 box (3 oz) strawberry-flavored gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 tub (8 oz) whipped topping (thawed)
- 1 ½ cups fresh strawberries, diced
Instructions
- Prepare and bake the white cake according to the package instructions in a 9×13-inch baking dish. Let the cake cool for about 15 minutes.
- Poke holes all over the surface of the cake using the handle of a wooden spoon.
- Mix the strawberry gelatin with boiling water until completely dissolved. Stir in the cold water.
- Pour the gelatin mixture evenly over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 3 hours to allow the gelatin to set.
- Spread the whipped topping evenly over the chilled cake.
- Top with the diced fresh strawberries.
- Slice and serve chilled.
Notes
For best texture, chill the cake overnight. Use a sharp knife warmed under hot water for clean slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg