Description
A fresh and colorful summer salad combining shredded chicken, juicy strawberries, and creamy avocado, all tossed in a creamy balsamic dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups baby spinach
- 1 cup fresh strawberries, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts or pecans, chopped (optional)
- 1/4 cup creamy balsamic dressing
Instructions
- Combine the cooked chicken, baby spinach, strawberries, avocado, red onion, and nuts if using in a large bowl.
- Toss gently with fingertips to avoid mashing the avocado.
- Drizzle the creamy balsamic dressing over the salad and toss gently to combine.
- Serve immediately to enjoy the freshness and flavor.
Notes
For best results, prepare the salad fresh right before serving. Keep dressing separate until ready to mix to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg