Description
Flavorful chicken, beans, and corn served over fluffy rice, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the black beans and corn, cooking until heated through.
- Serve the chicken mixture over the cooked rice.
- Garnish with chopped cilantro and lime wedges. Enjoy your meal!
Notes
Cooking chicken evenly, adjusting spices, and serving immediately enhances the experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg