Description
Delicious sliders made with tender shredded chicken and barbecue sauce, perfect for family gatherings and casual get-togethers.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- Salt and pepper to taste
- Slider buns
- Optional toppings: coleslaw, pickles, cheese
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix together barbecue sauce, chicken broth, chopped onion, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until chicken is tender.
- Shred the chicken with two forks and mix it with the sauce, ensuring each piece is coated.
- Serve on slider buns with optional toppings for a delightful meal.
Notes
Cook low and slow for best flavor. Customize toppings to suit guests’ preferences.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 325
- Sugar: 10g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg