Description
A comforting and zesty chicken soup infused with lime and spices, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 limes, juiced
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks, and stir in the lime juice and chopped cilantro.
- Serve warm and enjoy your comforting Mexican chicken lime soup!
Notes
Adjust spice levels by adding jalapeños or more chili powder. Garnish with avocado or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg