Description
Tender chicken legs slow-cooked in a sweet and savory honey garlic sauce, perfect for family dinners or potlucks.
Ingredients
Scale
- 6 to 8 chicken legs
- 2 tsp garlic, finely chopped
- 1/2 cup honey
- 3 tbsp soy sauce
- 1 tsp onion, minced fine
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tbsp cornstarch
- 1/3 cup water
- Garnish: green onion and sesame seeds
Instructions
- Season the chicken with minced onions and pepper.
- Pour the chicken broth into the slow cooker and place seasoned chicken on top.
- Mix together honey, garlic, and soy sauce; pour over the chicken.
- Set to low for 5-6 hours or until cooked through and tender.
- Remove the chicken from the slow cooker.
- Mix cornstarch and water, then stir into the sauce in the slow cooker.
- Return the chicken to the slow cooker and turn to high for 20 minutes to thicken the sauce.
- Serve on a bed of rice and garnish with green onion and sesame seeds.
Notes
This dish can be easily adapted for different diets or flavor preferences. Consider marinating the chicken overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg