Description
Delicious Greek-inspired tacos made with succulent chicken, fresh vegetables, and tangy yogurt, perfect for gatherings and customizable to your taste.
Ingredients
Scale
- 2 pounds boneless skinless chicken tenderloins
- 3 tablespoons olive oil (divided)
- 2 tablespoons Greek seasoning
- 2 salad cucumbers (quartered)
- 1 cup grape tomatoes (quartered)
- 1/4 small red onion (sliced)
- 3 large basil leaves (slivered)
- Salt and pepper to taste
- 5.3 oz plain Greek yogurt (one container)
- 1 tablespoon lemon juice
- 8 taco-sized flour tortillas
Instructions
- Toss the chicken tenderloins with 2 tablespoons of olive oil and Greek seasoning, ensuring every piece is well-coated.
- Place the seasoned chicken in the slow cooker, covering it properly for even cooking.
- Set the cooker to high for 3-4 hours or low for 6-8 hours, allowing the flavors to meld beautifully.
- In a separate bowl, combine diced cucumber, quartered tomatoes, sliced onions, and slivered basil; drizzle with the remaining olive oil and season with salt and pepper to taste. Refrigerate until ready to serve.
- Whisk the yogurt and lemon juice together; refrigerate until serving time.
- To serve, fill the tortillas with two pieces of chicken, topped with the fresh salsa mixture and Greek yogurt, or customize as desired.
Notes
You can marinate the chicken overnight for an extra depth of flavor. Serve with colorful toppings for an interactive experience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg