Description
Spicy and tender chicken sliders cooked in a rich buffalo sauce, perfect for game day or a cozy dinner.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- Slider buns
- Creamy blue cheese dressing
- Pepper jack cheese slices
- Chopped green onions (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Pour the buffalo sauce on top of the chicken.
- Cook on low for 360-480 minutes or high for 180-240 minutes until fully cooked.
- Once cooked, shred the chicken with two forks for easy assembly.
- Serve the shredded buffalo ranch chicken on slider buns.
- Top with creamy blue cheese dressing and a slice of pepper jack cheese for extra flavor.
- Add chopped green onions if desired. Enjoy!
Notes
Substitutions are encouraged to suit personal taste, such as different cheeses or alternative dressings.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg