Description
Savory, tangy, and bursting with flavor, these slow cooker buffalo chicken sliders are the perfect comfort food for any gathering.
Ingredients
Scale
- 1 lb. boneless skinless chicken breasts or thighs
- Kosher salt and freshly ground black pepper
- 1 cup hot sauce (such as Frank’s Red Hot)
- 1 tablespoon brown sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 12 small rolls or slider buns
- Coleslaw
- Ranch or blue cheese dressing
- Blue cheese crumbles
- Tomato slices
- Green leaf lettuce (for lettuce wraps)
Instructions
- Place whole chicken breasts into your slow cooker.
- Stir in hot sauce, brown sugar, onion powder, and garlic powder. Toss chicken in the mixture until well coated.
- Cover and cook on high for 4 hours, or low for 6-8 hours. The chicken should easily shred with a fork.
- Shred the chicken and add it back to the slow cooker. Toss with sauce and serve on slider buns or as lettuce wraps with desired toppings.
- Refrigerate leftover chicken in an airtight container for up to 5 days.
- Enjoy!
Notes
For best results, let the chicken marinate in the sauce for a few hours or overnight before cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg