Description
Tender chicken smothered in zesty buffalo sauce, served on soft slider buns, perfect for gatherings and game days.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- Slider buns
- Sliced celery (optional)
- Sliced green onions (optional)
- Blue cheese or cheddar cheese (optional)
Instructions
- Place chicken breasts in the slow cooker.
- Pour buffalo sauce over the chicken, ensuring each piece is well coated.
- Cook on low for 360-480 minutes, or until the chicken is cooked through and easily shredded.
- Once done, shred the chicken in the slow cooker and mix it with the sauce.
- Serve the shredded buffalo chicken on slider buns.
- Top with ranch dressing, celery, green onions, and cheese if desired.
Notes
Monitor cooking time to avoid drying out. Feel free to adjust spice levels or personalize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 3g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg