Description
Satisfy your cravings with these easy and delicious slow cooker Buffalo chicken sliders, featuring tender chicken in a spicy Buffalo sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning
- 1 cup shredded cheddar cheese
- 8–10 slider buns
- Butter for toasting buns
- Optional toppings: diced celery, blue cheese crumbles
Instructions
- Place chicken breasts in the slow cooker.
- Mix buffalo sauce and ranch seasoning in a bowl and pour over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker using two forks.
- Stir in shredded cheddar cheese until melted.
- Butter the slider buns and toast them in a pan.
- Serve the buffalo chicken on the toasted buns with optional toppings.
Notes
For a milder version, reduce the amount of Buffalo sauce or use a milder sauce.
- Prep Time: 10
- Cook Time: 360-480
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg