Description
Indulge in tender pulled chicken bathed in a rich, smoky barbecue sauce, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Buns for serving
Instructions
- In a slow cooker, combine the sliced onion, minced garlic, chicken thighs, BBQ sauce, chicken broth, smoked paprika, cumin, salt, and pepper.
- Cover and cook on low for 360-480 minutes, or until the chicken is tender and shreds easily.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir into the sauce.
- Serve on buns and enjoy!
Notes
For best results, avoid lifting the lid during cooking and allow enough time for tender chicken. Consider variations with different BBQ sauces and toppings.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg