Description
A saucy, messy sandwich that brings comfort and nostalgia, perfect for weeknights and casual gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, peeled and finely chopped
- 1 (8-ounce) can tomato sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar, packed
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried mustard (or yellow mustard)
- Salt and freshly ground black pepper, to taste
- 8 sandwich buns, split
Instructions
- In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
- In a small bowl, whisk together tomato sauce, ketchup, brown sugar, vinegar, Worcestershire, mustard, and salt and pepper to taste.
- Pour the sauce ingredients over drained beef and stir until evenly coated. Simmer uncovered for 20 minutes, stirring occasionally.
- Serve in buns.
Notes
For a vegan option, substitute ground beef with crumbled tempeh or lentils and use a vegan Worcestershire sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg