Description
A comforting and easy sheet pan dinner featuring garlic butter chicken and mixed vegetables, perfect for weeknights or relaxed weekends.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt the butter and stir in the minced garlic, salt, pepper, and thyme.
- Place the chicken and vegetables on a large baking sheet. Pour the garlic butter mixture over them and toss to coat.
- Spread everything out in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
- Garnish with fresh parsley before serving.
Notes
Trim and season the chicken and chop vegetables the night before for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort / Home-style
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg