Description
A vibrant and quick dish featuring rotisserie chicken, fresh vegetables, and creamy dressing, perfect for any occasion.
Ingredients
Scale
- 16 ounces farfalle pasta
- 2 cups rotisserie chicken, diced
- 1 cup celery, diced
- 1 cup frozen peas
- ½ cup red onion, diced
- ½ cup mayo
- ½ cup Greek yogurt
- ⅓ cup sweet relish
- 2 tablespoons lemon juice
- ¼ cup parmesan cheese, grated
- ½ teaspoon kosher salt
Instructions
- Cook pasta according to package directions until al dente. Drain and pour into a large bowl.
- Add in the chicken, celery, peas, and red onion with the pasta.
- Whisk together all of the dressing ingredients for the dressing. Pour over the pasta salad and toss well to combine.
- Season with salt and pepper to taste. Refrigerate until ready to serve.
Notes
Allow the salad to chill for at least an hour before serving for the best flavor. Customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg