Description
A vibrant and flavorful side dish of roasted carrots and asparagus, capturing the natural sweetness of fresh vegetables.
Ingredients
Scale
- 4 carrots, peeled and cut into sticks
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the carrots and asparagus on a baking sheet with olive oil, salt, pepper, and garlic powder (if using).
- Spread the vegetables out in a single layer to ensure even cooking.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
Serve with a squeeze of fresh lemon juice to brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg