Description
A flavorful potsticker stir fry that encapsulates vibrant ingredients and cherished family memories.
Ingredients
- Frozen or fresh potstickers
- Bell peppers
- Snap peas
- Carrots
- Soy sauce
- Garlic
- Ginger
- Oil (for frying)
Instructions
- Heat about 2 tablespoons of oil in a large pan over medium heat until shimmering.
- Add the potstickers and cook until crispy on the bottom, about 3-4 minutes.
- Flip the potstickers and add a splash of water; steam for another 3-4 minutes, covering the pan.
- Remove the potstickers from the pan and set aside.
- Add more oil if needed and sauté bell peppers, snap peas, and carrots until tender, about 5-7 minutes.
- Combine soy sauce, minced garlic, and grated ginger in a small bowl.
- Pour the sauce over the sautéed vegetables, stir to combine, and cook for an additional 2 minutes.
- Add the crispy potstickers back to the pan, gently toss everything together, and serve hot.
Notes
For extra flavor, garnish with sesame seeds or green onions. Adjust spice levels with red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg