Description
A creamy and tangy Potato Salad that combines tender new potatoes with a silky sour cream dressing, seasoned with mustard and fresh chives for a comforting side dish.
Ingredients
Scale
- 2 pounds new potatoes
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chives (optional)
- 1 teaspoon mustard (optional)
Instructions
- Boil new potatoes until they are tender.
- Drain and let cool before cutting into bite-sized pieces.
- In a mixing bowl, combine the boiled potatoes with sour cream.
- Season with salt and pepper to taste.
- Add chopped chives and mustard if desired.
- Mix well and serve chilled.
Notes
Use waxy new potatoes for the best texture. Adjust seasoning after chilling as cold food may taste less seasoned. This salad pairs well with grilled proteins or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Comfort / Home-style
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg