Description
A delightful creamy chicken pasta salad bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta (e.g., rotini or fusilli)
- 1 cup cooked chicken, diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1 cup peas (fresh or frozen)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the cooked pasta and diced chicken.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper until well-blended.
- Pour the dressing over the pasta and chicken mixture, stirring gently until everything is well coated.
- Add cherry tomatoes, celery, red onion, and peas to the bowl, mixing gently to combine all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your creamy chicken pasta salad!
Notes
Great for meal prep, tastes better after chilling in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg