Description
A vibrant and fresh salad made with blanched peas, crisp cabbage, fragrant mint, and salty parmesan, perfect for any occasion.
Ingredients
Scale
- 1 cup frozen peas (blanched)
- 3 cups green or white cabbage (finely sliced)
- 1/2 cup mint leaves (loosely packed)
- 1/2 cup parsley leaves (loosely packed)
- 4 radishes (finely sliced)
- 1/3 cup parmesan (shaved)
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- Black pepper to taste
Instructions
- Reserve 1 tbsp of the parmesan cheese as garnish.
- Place all ingredients in a bowl and toss gently to combine.
- Allow to sit for 5 minutes to allow the cabbage to wilt slightly.
- Adjust seasoning with extra salt and pepper if required.
- Garnish with reserved parmesan cheese and serve.
Notes
Keep salad components separate until serving to maintain freshness and crunch. Adjust flavors as needed after resting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg