Paula Deen’s Corn Casserole

Easy Southern Corn Casserole

Hola friends! When it comes to warm, buttery Southern comfort food, nothing beats Paula Deen’s Corn Casserole. It’s rich, golden, and irresistibly creamy, with that perfect balance of sweet corn and savory cheese baked into every bite. This recipe reminds me of family gatherings in Orlando, when we’d fill the kitchen with laughter and the scent of baking cornbread. Whether it’s for Thanksgiving, a Sunday dinner, or a cozy potluck, this easy Jiffy corn casserole always brings the taste of home to your table.

Quick Recipe Overview

| Prep Time | 5 minutes |
| Cook Time | 55 minutes |
| Rest Time | 5 minutes |
| Total Time | 1 hour |
| Servings | 6 |
| Difficulty | Easy |
| Cuisine | Southern American |

Why You’ll Love This Recipe

• Classic Southern Flavor: Sweet corn, buttery texture, and cheesy goodness in every bite.
• One-Bowl Wonder: Simple mix-and-bake recipe that’s great for beginners.
• Perfect for Any Occasion: Ideal for holidays, family dinners, or BBQs.
• Make-Ahead Friendly: Can be prepared in advance and baked later.
• Crowd-Pleaser: Creamy, rich, and loved by both kids and adults.

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Ingredients

• 1 (14.75 oz) can creamed corn
• 1 (15.25 oz) can whole kernel sweet corn, drained
• 1 (8.5 oz) box Jiffy corn muffin mix
• 8 oz sour cream
• 1 stick butter, melted
• 1 cup shredded cheddar cheese

Ingredient Tips

| Ingredient | Tip Example |
| Creamed Corn | Adds sweetness and moisture for a soft texture. |
| Whole Kernel Corn | Drain well to avoid excess liquid. |
| Jiffy Mix | Use the dry mix directly, do not prepare as cornbread first. |
| Butter | Melt completely for even flavor throughout. |
| Sour Cream | Full-fat sour cream gives the casserole its rich creaminess. |
| Cheddar Cheese | Sharp cheddar gives more flavor, mild cheddar melts smoother. |

Step-by-Step Instructions

Oven Method:

1. Preheat the Oven: Set oven to 350°F (175°C). Grease a 9×13-inch casserole dish or a 10-inch cast-iron skillet.
2. Mix the Batter: In a large bowl, combine creamed corn, drained corn, Jiffy mix, sour cream, and melted butter. Stir until fully combined.
3. Transfer to Dish: Pour mixture into the prepared baking dish and spread evenly.
4. Bake the Base: Bake uncovered for 45 minutes until slightly golden and set in the middle.
5. Add Cheese and Finish Baking: Sprinkle cheddar cheese on top and bake for another 10–15 minutes, until the cheese is melted and the top is lightly browned.
6. Rest and Serve: Let sit for 5 minutes before serving warm.

Crockpot Method:

1. Prepare the Mixture: Combine all ingredients (except cheese) in a large bowl. Mix until smooth and pour into a greased slow cooker.
2. Cook Slowly: Cook on high for 2–3 hours or low for 4 hours, until the center is set.
3. Add Cheese: During the last 20 minutes, sprinkle cheese on top and let it melt.
4. Serve: Ensure the casserole is firm before serving.

Helpful Tips

• Use only the dry Jiffy mix, not the prepared batter.
• If baking ahead, refrigerate and reheat at 300°F before serving.
• Let the casserole rest for 5 minutes before slicing to help it firm up.
• For extra flavor, mix in diced jalapeños or chopped green onions.

Expert Tips for the Best Results

• Don’t Overmix: Stir ingredients gently for the fluffiest texture.
• Baking Dish Choice: A cast iron skillet gives a crisp edge and soft center.
• Make Ahead Magic: Assemble up to two days ahead, refrigerate, and bake fresh.
• Golden Perfection: Broil the top for 2–3 minutes for a lightly toasted cheese crust.

Recipe Variations

• Jalapeño Corn Casserole: Add ½ cup diced jalapeños for a spicy twist.
• Meaty Version: Stir in cooked bacon or ham bits before baking.
• Tex-Mex Style: Add a can of green chiles and a handful of pepper jack cheese.
• Sweet Cornbread Casserole: Add a tablespoon of honey or sugar for extra sweetness.

Make Ahead & Freezer Tips

To Make Ahead:
Combine all ingredients except cheese and refrigerate for up to 48 hours. Let sit at room temperature 30 minutes before baking.

To Freeze:
Bake and cool completely, then wrap tightly. Freeze up to 2 months. Reheat in the oven at 325°F until warmed through.

Serving Suggestions

Serve alongside roasted chicken, pulled pork, or a bowl of chili. It also pairs beautifully with BBQ ribs, turkey, or baked ham during the holidays.

Pairing Ideas

Pair with sweet tea, lemonade, or sparkling cider. Add a green salad or collard greens for a complete Southern meal.

Storage and Reheating Tips

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven at 325°F for 10–15 minutes or microwave individual servings until warm.

Frequently Asked Questions (FAQs)

1. Can I double the recipe?
Yes! Use a larger casserole dish and increase the bake time by about 15 minutes.

2. What can I use instead of Jiffy mix?
You can make your own with cornmeal, flour, sugar, baking powder, and salt.

3. Can I add extra cheese?
Of course! Add a cheese layer in the middle or mix some into the batter.

4. How do I know it’s done baking?
The edges should be golden and the center set but still moist.

5. Can I make it gluten-free?
Use a gluten-free corn muffin mix or homemade gluten-free substitute.

6. Can I bake it in advance for a potluck?
Yes! Bake, cool, and refrigerate. Reheat covered at 300°F before serving.

7. How can I make it less rich?
Use light sour cream and half the butter for a lighter version.

Nutrition Info

| Serving Size | 1 cup |
| Calories | 410 |
| Protein | 10 g |
| Carbohydrates | 49 g |
| Fat | 19 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 40 mg |
| Sodium | 772 mg |
| Fiber | 3 g |
| Sugar | 11 g |
Disclaimer: Nutrition facts are estimated and can vary based on ingredients used.

Author’s Note

Every time I make this Paula Deen Corn Casserole, it takes me back to holidays filled with laughter and stories. My mama would always say, “The secret’s in the butter,” and she was right. This dish captures the warmth and flavor of Southern hospitality, one creamy bite at a time.

Final Thoughts

This Paula Deen’s Corn Casserole is simple, comforting, and always a hit. With just a handful of ingredients and one bowl, you’ll have a rich, cheesy side dish that fits any occasion.

If you love Southern comfort classics like this, try my Crockpot Cheesy Potatoes and Kielbasa. It’s another creamy, hearty favorite your family will adore!

Disclaimer:
This recipe is inspired by Paula Deen’s classic corn casserole but is not affiliated with or endorsed by Paula Deen, The Paula Deen Store, or any related brands or trademarks. All references are for descriptive and educational purposes only. The recipe shared here is my own tested version based on publicly available information and personal adaptation.