Crockpot Cheesy Potatoes and Kielbasa

Cheesy Kielbasa and Potatoes Crockpot Recipe

Hola friends! When the weather cools down in Orlando, I crave something cozy, creamy, and full of flavor that reminds me of family dinners back in my mama’s kitchen.
This Crockpot Cheesy Potatoes and Kielbasa recipe is the perfect comfort meal for busy nights. It’s rich, cheesy, and loaded with tender potatoes and smoky beef kielbasa, all simmered slowly in a creamy sauce until everything melts together beautifully.
It’s hearty, easy to make, and guaranteed to fill your kitchen with the most delicious aroma.

Quick Recipe Overview

| Prep Time | 10 minutes |
| Cook Time | 3 hours |
| Total Time | 3 hours 10 minutes |
| Servings | 8 |
| Difficulty | Easy |
| Cuisine | American Comfort Food |
| Method | Slow Cooker |

Why You’ll Love This Recipe

• Easy Crockpot Classic: Just mix, cover, and let your slow cooker do the magic.
• Rich and Creamy: Layers of cheese, cream, and potatoes make it irresistible.
• Family Favorite: Kids and adults both love this cozy, hearty dish.
• Perfect for Fall or Winter: Warm, filling, and satisfying on chilly days.
• Versatile: Great as a main dish or a comforting side for any meal.

Print

Ingredients

• 12 oz beef kielbasa, sliced into ½-inch pieces
• 3 cans (14.5 oz each) diced potatoes, drained
• 1 cup heavy whipping cream
• ½ can cheddar cream soup
• 1 cup chicken broth
• 2 tablespoons melted butter (salted or unsalted)
• 1 cup shredded cheddar cheese (Colby jack works too)
• ½ cup chopped onions (sweet, white, or red)
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Ingredient Tips

| Ingredient | Tip Example |
| Kielbasa | Beef, turkey, or smoked sausage all work great in this recipe. |
| Canned Potatoes | Drain well to avoid watery texture. Fresh diced potatoes can be used too. |
| Cheese | Use freshly shredded cheese for the smoothest melt. |
| Heavy Cream | Adds richness and prevents the sauce from thinning. |
| Cheddar Soup | Half a can adds flavor without overpowering the dish. |
| Chicken Broth | Use low-sodium to control salt. |
| Spices | Adjust garlic and onion powder to taste for deeper flavor. |

Step-by-Step Instructions

1. Prepare the Crockpot: Spray your slow cooker liner with nonstick spray to prevent sticking.
2. Drain Potatoes: Pour the canned potatoes into a strainer and drain completely.
3. Season the Base: In the crockpot, add drained potatoes and melted butter. Sprinkle with pepper, onion powder, and garlic powder, then toss to coat evenly.
4. Add Kielbasa and Onions: Stir in the sliced kielbasa and chopped onions for flavor and texture.
5. Create the Creamy Mixture: Pour in the heavy cream, chicken broth, and shredded cheese. Stir until mixed.
6. Add the Soup: Scoop in the cheddar cream soup and mix until everything is evenly combined.
7. Cook: Cover and cook on high for 3–4 hours or on low for 5–6 hours until potatoes are soft and the sauce is thick and creamy.
8. Optional Thickener: For a thicker consistency, mix 1 teaspoon cornstarch with 2 teaspoons water and stir it in during the last hour.
9. Serve: Scoop into bowls and top with extra cheese or fresh parsley.

Helpful Tips

• For extra cheesiness, sprinkle more cheddar on top before serving.
• Stir once halfway through cooking for even texture.
• Replace kielbasa with smoked turkey or tofu for a lighter version.
• Add diced bell peppers or peas for color and freshness.

Expert Tips for the Best Results

• Avoid Overcooking: Stop cooking once the potatoes are tender and creamy.
• Balance the Sauce: Add a splash of milk if it thickens too much while cooling.
• Cheese Variety: Mix cheddar and mozzarella for creamy, stretchy texture.
• Make It Smoky: Use smoked paprika or a hint of chipotle powder for depth.

Recipe Variations

• Spicy Version: Add sliced jalapeños or red pepper flakes.
• Loaded Potato Style: Top with sour cream, bacon bits (or turkey bacon), and green onions.
• Vegetarian Twist: Omit kielbasa and double the potatoes or add mushrooms.
• Breakfast Version: Add scrambled eggs and top with a sprinkle of breakfast sausage.

Make Ahead & Freezer Tips

You can prep all ingredients the night before and store in the fridge. In the morning, pour everything into your crockpot and cook as directed. Leftovers can be refrigerated up to 3 days or frozen for 2 months. Reheat on the stovetop or in the microwave with a splash of milk to keep it creamy.

Serving Suggestions

Serve with a crisp salad, buttery rolls, or roasted vegetables. It’s also perfect as a side dish with baked chicken or steak.

Pairing Ideas

This cheesy potato and kielbasa dish pairs wonderfully with iced tea, apple cider, or lemonade. For sides, try garlic bread, steamed broccoli, or coleslaw.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat on low heat or in the microwave with a touch of milk to keep the creamy texture. Avoid high heat to prevent curdling.

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of canned?
Yes! Peel and dice fresh potatoes into small cubes. Increase the cook time by about 1 hour.

2. Can I use turkey or chicken sausage?
Absolutely! Both are great lighter alternatives to beef kielbasa.

3. How can I make it extra cheesy?
Add a handful of shredded cheese 15 minutes before serving.

4. Can I make this on the stovetop?
Yes, simmer everything in a large pot over low heat for 45–50 minutes, stirring occasionally.

5. Can I add vegetables?
Peas, carrots, or bell peppers add great flavor and color.

6. How do I prevent it from drying out?
Keep the lid closed while cooking and avoid overcooking.

7. What can I use instead of cheddar soup?
A mix of 2 tablespoons cream cheese and ¼ cup extra shredded cheese works perfectly.

Nutrition Info

| Serving Size | 1 cup |
| Calories | 420 |
| Protein | 18 g |
| Carbohydrates | 22 g |
| Fat | 30 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 85 mg |
| Sodium | 780 mg |
| Fiber | 2 g |
| Sugar | 3 g |
Disclaimer: Nutrition facts are estimated and may vary depending on specific ingredients used.

Author’s Note

This Crockpot Cheesy Potatoes and Kielbasa is one of those recipes that reminds me of family weekends, laughter around the table, and simple ingredients that come together like magic. It’s comfort food at its finest, creamy, smoky, and full of love.

Final Thoughts

If you’re craving something warm, hearty, and effortless, this Crockpot Cheesy Potatoes and Kielbasa will be your new go-to comfort dish. It’s the perfect meal for busy nights, potlucks, or cozy family dinners.

If you loved this, you’ll also enjoy my Creamy Reuben Soup. It’s another creamy, flavorful comfort recipe that’s sure to make your dinner rotation!