Description
A crisp and creamy coleslaw featuring vibrant green and red cabbage, perfect for any gathering.
Ingredients
Scale
- 4 cups green cabbage (finely shredded)
- 1 cup red cabbage (finely shredded)
- 1 large carrot (grated)
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon celery seeds
- 2 tablespoons milk
Instructions
- Prepare the vegetables: In a large bowl, combine finely shredded green cabbage, red cabbage, and grated carrot.
- Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, celery seeds, and milk until smooth.
- Combine vegetables and dressing: Pour the dressing over the cabbage mixture and toss gently to coat.
- Taste and adjust: Sample the coleslaw and adjust the seasoning if necessary.
- Chill the coleslaw: Cover the bowl and refrigerate for at least 30 minutes.
- Stir before serving: Give the coleslaw a stir to redistribute the dressing.
- Garnish and serve: Garnish with chopped parsley or additional celery seeds.
Notes
This coleslaw tastes even better after chilling. Prepare in advance for the best flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg