Description
A classic, creamy coleslaw that adds a refreshing crunch and a nostalgic touch to any meal.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by shredding the cabbage and grating the carrots until finely sliced.
- In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add the shredded cabbage and grated carrots to the dressing and mix gently.
- Ensure the vegetables are evenly coated with the dressing.
- If possible, chill in the refrigerator for at least 30 minutes before serving to meld the flavors.
- Just before serving, give a final toss to ensure a creamy consistency.
Notes
Chill your mixing bowl beforehand for an extra creamy texture. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg