Description
A delightful no-bake strawberry cheesecake that’s light, creamy, and perfect for any occasion, evoking fond memories and summer sweetness.
Ingredients
Scale
- 2 cups fresh strawberries, pureed
- 1 1/2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 package (9 oz) graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Beat cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth in another bowl.
- Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the strawberry mixture.
- Pour the cheesecake filling onto the crust and spread it evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, optionally topped with fresh strawberry slices.
Notes
For best results, let the cheesecake chill overnight. You can customize the flavor with different fruits or add-ins.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg