Description
A flavorful bowl of grilled chicken, fresh vegetables, and a creamy dressing that embodies the zest of Mexican cuisine.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 ears of corn, kernels removed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1 cup cooked rice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Grill or pan-fry the chicken breasts over medium heat until cooked through, about 6-7 minutes per side. Allow them to rest for a few minutes before slicing into bite-sized pieces.
- Combine the corn kernels, diced red bell pepper, red onion, avocado, chopped cilantro, and crumbled cotija cheese in a large bowl for a fresh vegetable mixture.
- Whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper until smooth and well-combined in a separate small bowl.
- Assemble your bowls by layering a generous portion of cooked rice, followed by the sliced chicken, and the corn vegetable mixture on top.
- Drizzle the prepared dressing over everything and serve immediately for a fresh and flavorful experience.
Notes
Consider pairing with tortilla chips and fresh salsa for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg