Description
A rich and creamy Mexican street corn dip perfect for gatherings, combining cotija cheese, grilled corn, and fresh lime juice.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup grilled corn
- 1/2 cup cotija cheese, crumbled
- Juice of 1 lime
- 1 teaspoon tajín
- Salt to taste
- Chips or veggies for serving
Instructions
- Combine cottage cheese, grilled corn, cotija cheese, lime juice, and tajín in a mixing bowl.
- Mix well until all ingredients are combined to achieve a uniform consistency.
- Season with salt to taste, allowing the flavors to meld together beautifully.
- Serve chilled with chips or fresh veggies for a delightful crunch.
Notes
For enhanced flavor, let dip sit in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg