Description
A delicious and vibrant dish filled with tender chicken, fresh vegetables, and hearty rice, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1 cup bell peppers, chopped
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a skillet, cook the diced chicken over medium heat until fully cooked. Season with cumin, chili powder, salt, and pepper.
- In serving bowls, layer cooked rice, chicken, bell peppers, corn, black beans, and avocado.
- Top with salsa and garnish with cilantro.
- Serve with lime wedges for added flavor. Enjoy your customizable dinner!
Notes
Feel free to customize with your favorite toppings and adjust spiciness to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg