Description
A vibrant dish combining grilled steak, fresh vegetables, hummus, and a tangy herbed yogurt dressing, perfect for sharing.
Ingredients
Scale
- 1 lb flank steak or NY strip or sirloin steak
- 1 pint (10 ounces) grape or cherry tomatoes
- 1/2 medium red onion, peeled and cut into 1-inch pieces
- 1 head romaine lettuce, chopped (10–12 cups)
- 1 large cucumber, chopped
- 1/3 cup pitted kalamata olives, sliced
- 1 cup garlic hummus (or store-bought hummus of choice)
- 1/2 cup crumbled feta cheese
- Skewers for veggies
- 2 tsp oil of choice (such as avocado oil or olive oil)
- Lemon wedges and/or torn fresh mint leaves for garnish (optional)
- 1 cup plain yogurt
- 1 Tbsp olive oil or avocado oil
- Juice of 1/2 lemon
- 1 large clove garlic, finely minced
- 1/2 tsp dried oregano
- 1/2 tsp dried dill
- 1/2 tsp salt
- 2 tsp chopped fresh mint (or 1/2 tsp dried mint)
Instructions
- Preheat grill to high heat (about 450F).
- Pat steak dry with paper towels and season both sides with salt and pepper.
- Thread cherry tomatoes and onion onto skewers, brush with oil, and sprinkle with salt and pepper.
- Grill steak and veggie skewers, turning occasionally, for 5-8 minutes until veggies are softened and tomatoes start to blister.
- Grill steak for 4-5 minutes per side for medium-rare or until desired doneness.
- Remove steak and let rest for 10 minutes before slicing.
- Divide chopped romaine into bowls, topping with sliced steak, grilled veggies, hummus, cucumbers, olives, and feta.
- Drizzle with Herbed-Yogurt Dressing and garnish with lemon wedges and/or mint.
Notes
Experiment with additional spices or fresh herbs in your yogurt dressing for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 80mg