Description
A creamy, comforting dish featuring chicken breasts in a luscious sauce of sun-dried tomatoes, garlic, and Parmesan, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until golden brown, about 5-7 minutes per side.
- Remove the chicken and set aside.
- Add garlic, oregano, and thyme to the skillet; sauté for about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and sun-dried tomatoes, stirring to combine.
- Stir in the Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and simmer until cooked through, about 5-10 minutes.
- Garnish with fresh basil before serving.
Notes
Rest the chicken after cooking for moist slices. Adjust sauce consistency with broth or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg