Description
Deliciously marinated grilled chicken thighs bursting with bold flavors, perfect for any gathering.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Whisk together olive oil, soy sauce, apple cider vinegar, minced garlic, honey, paprika, oregano, salt, and pepper in a bowl until combined.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For best flavor, marinate overnight. Adjust spices and herbs according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg