Description
A healthy twist on traditional egg rolls, this Low-Carb Crack Slaw delivers all the flavors without the carbs.
Ingredients
Scale
- 2 lbs ground beef or turkey
- 2 bags cole slaw mix
- 4 green onions, chopped
- 3 tsp minced garlic
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tsp red pepper flakes
- 2 tsp ground ginger
- Optional: 1 packet of Splenda
Instructions
- Brown the meat: In a large skillet or wok, cook the ground beef or turkey over medium heat until fully browned. Drain any excess fat.
- Add garlic and seasonings: Stir in minced garlic and cook for about 1-2 minutes until fragrant. Add soy sauce, sesame oil, red pepper flakes, and ground ginger, mixing well to coat the meat.
- Cook cole slaw mix: Add the cole slaw mix to the skillet. Toss to combine with the seasoned meat. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet crunchy.
- Optional sweetness: If using, sprinkle in the Splenda and mix well.
- Finish with green onions: Remove from heat, stir in the chopped green onions.
- Serve: Dish out immediately, garnishing with extra green onions if desired.
Notes
Keep the cabbage crunchy by not overcooking; you can also enhance the flavor with sesame oil just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg