Description
A comforting fusion of roasted potatoes, seasoned meat, and fresh toppings, perfect for any occasion.
Ingredients
Scale
- 2 large potatoes, diced
- 1 pound ground beef or turkey
- 1 teaspoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
- Sour cream, for serving
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until crispy.
- In a skillet over medium heat, cook the ground meat until browned. Drain the excess fat, then stir in the taco seasoning and cook for an additional minute.
- In a bowl, layer the roasted potatoes, seasoned meat, black beans, corn, cherry tomatoes, and avocado.
- Top with shredded cheese, cilantro, and a dollop of sour cream.
- Serve immediately and enjoy your hearty Loaded Potato Taco Bowl!
Notes
Customize with additional toppings like salsa, jalapeños, or different beans as preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg