Description
A vibrant and flavorful Loaded Chicken Burrito Bowl, perfect for family gatherings or casual weeknight dinners.
Ingredients
Scale
- 1 lb grilled chicken breast, sliced
- 3 cups cooked brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1/2 cup guacamole
- 1/4 cup sour cream
- Salsa, for serving
- Optional: shredded cheese, pickled jalapeños, hot sauce
Instructions
- Start by cooking the brown rice according to package instructions and keep it warm in a pot or rice cooker.
- While the rice rests, prepare your toppings and warm the beans and corn in a small pot over low heat.
- Slice the grilled chicken and season it lightly with a squeeze of lime juice and a pinch of salt to enhance its natural flavor.
- In a small bowl, mix diced tomatoes, red onion, chopped cilantro, and lime juice to create a quick, refreshing pico de gallo.
- Build your bowls by starting with a generous serving of brown rice, layering on the chicken, black beans, corn, pico de gallo, guacamole, and a dollop of sour cream. Finish with salsa and any additional toppings you desire.
- Serve everything immediately or store the components separately for easy meal prep throughout the week.
Notes
This dish is customizable for all tastes and is effortlessly healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 75mg